Perfect Light

Photographically speaking, I’m attracted to a certain kind of light, yet I can’t say for certain what it is… but I know it when I see it.

I see it a lot here in Southeast Alaska.

I woke up to a steady rain and gloom. I love the rain drops against the window glass.

These flowers are a bright contrast to the gloom. This is the light I’m talking about. It’s perfect.

Later in the morning, I volunteered to go out in the rain and drive an inflatable boat to our next location.

I brought my underwater camera along in case I found some jellys. As luck would have it, I did!

The hardest part about photographing jellys is maneuvering the skiff close enough to them while they are near the surface.

Fickle things, currents and jellys…

This one was absolutely gorgrous.

By evening, the morning’s gloomy mood had passed. A blue mood showed.

And perhaps the light will change again in our favor. I’ll be ready.

Out Here

Out here the moon shines and sparkles the sea.

Out here a slender sliver of silver marks the passing of a whale.

Out here there are times when mirrors bend but do not break.

Out here the color blue is infinite.

Out here Orca slice the air, if only for awhile.

Out here a whale seems tiny, and mountains seem close.

Sixteen Signs Of Summer

I’m neck deep in a Michigan summer. My creative brain has been fixated on playing music of late, which is hard to show visually. I’m building things! I’m growing things! I’ve been foraging in the forest! I’ve been cooking my own food. And of course, catching photos - my specialty.

These are the images that struck my fancy this week.

  1. Peas! My garden has been doing all right.

2. Surveillance. Cleo is always on patrol.

3. Resurrection. I revived a starter from May that was dormant in my fridge. Here’s the result.

4. Tiger Lily. I’ve been waiting for these to pop!

5. Girlfriend! She does love getting her ears scratched.

6. The Sign of the Moth.

7. Blueberries! Now in season!

8. My bed, now with summer blankets.

9. Summer Foliage.

10. The Natural Wall.

11. Driftwood Sculpture

12. Driftwood. New Shelf. Clown in mirror.

13. Eastern Black Trumpets!!

14. Prime Mushrooms.

15. Rhubarb. She’s gone into James Bond mode preferring to box “the damned purple string” two levels up on a narrow walkway, then the wide deck below.

16. End of the Work Day. My days often end sitting in the mighty majestic Traprock River. It’s spring fed and very refreshing. It’s my favorite way to end a long work day, beer in hand, river up to my neck. Not a care in the world. Ahhhhhhhhhh….

Making A List

I’m a list maker. I like a giant list to work from, and I REALLY like crossing off a completed item.

These lists are s great insight into how my mind works. “TRIM BEARD” didn’t get done (I struggle with self care) . However, “Build Cat Heaven in Basement” did.

These lists crack me up. What a great history of this place.

Things I want to do today:

I use need and want interchangably. In my mind, they are both the same. These are things I’m going to do… probably…

There are two distant blueberry bushes I want to look at for berries.

I want to install 15 paving stones in the back patio.

I want to continue sanding an old drift wood branch and possibly varnish it.

I want to finish installing the diesel heater for the studio.

I need to harvest peas.

I need to go to town for supplies (tonic water, weekend newspaper, grass seed).

I need to charge my bike lights for tomorrow’s ride.

I want to prep a canvas for a commission I have pending.

PICTURES OF THE WEEK

Wild Pea Flower

Contentment

Flowers My Aunt Brought Me

Forest Thimbleberry

Milkweed Plant

“Oh Heyyyyyy!!!”

Dog Vomit Slimemold

Milkweed Forest

The Second Day of Winter

These days I try to limit my exposure to winter. I’m really not sure why that is, I kind of like it. I think it stems from van life, where life is much easier when you don’t have to deal with snow.

But, today was a special treat: Winter Returned!

I awoke to a wintry breeze blowing through the bedroom window. I could feel its chill. There’s a certain feel and temperature to the air when it’s snowing. I knew it was snowing.

This year, I had two days of winter. The first was back in October down in New Mexico. The second, was today here on the homestead.

I took a leisurely morning. I sipped coffee with Carolans. I caught up on my journal, and ordered some art supplies.

All the while, I knew I was going out into it. I can’t resist going on a good wintry trek into the woods.

I also had some chores to do.

The most important chore was sweeping off my solar panels. It doesn’t take much snow to shut down your power supply.

Note the closest panel. This is my newest panel, and I was pleased to see it doesn’t ice up like my other panels.

It made me think that if I had to go through the winter, I’d want these panels for their snow melting ability. (Rich Solar Onyx)

Chores complete. Now it’s time for my walk.

Yellow Birch glow in fresh snow.

I love this kind of walk. It has no destination. No agenda. Just go see what’s happening out in the woods.

I tried to find some clean photos without the jumble of a forest. I think the shadow of the log is about as good as I could do.

The Yoga Palace always looks good in the snow.

Mission complete! Time to warm up and bake some bread.

Balancing The Equation

I haven’t been home since October.

That’s a long time, but I’m all right with that. I’m living a balance between travel and not travelling - a balance of my own design.

It’s good to be home. It’s good to balance the equation.

Winter is slowly ebbing away. Vibrant color is emerging from tan.

I like the snow this time of year. It’s crunchy in the early morning, and soft in the afternoon. It can hold your weight at 7 a.m, or leave you post-holing on a ramble through the woods in the sunshine.

I like the long days of sunshine.

In October, the short days play on my psyche. “It’s time to go. Winter is coming. Get out while you can.”

It’s foreboding, heavy on me.

But now, it’s different. The world feels warm, alive and welcoming. It’s light. Spring…

Culinary Math

I baked bread using a raisin water levain. My dough has never risen higher.

I made a pot roast, with intentions of beef stew.

Finally, I combined the two for a delicious supper. This is my kinda math.

It’s hot tub season. I pumped melting snow water to my tub and fired it up. There’s nothing better than melting away and designing your future.

Except maybe a good Gin and Thomic with your brother.

Being at home is just as fulfilling as the travel I do. It’s equally as important. For the next six months I will spend my days puttering on all matter of projects.

It’s creativity in action. It’s making something out of nothing. And it’s as important to me as breathing.

The Early Years

It turns out that my first blog is still available to peruse 12 years after I stopped writing it.

I thought I would offer it now for those of you who would like to do a deep dive into my earliest travel writing.

You can find it here:

https://rhombus.travellerspoint.com/

Back in them days, I was all about photography and writing - in that order. You may find it interesting, though the content is a bit dated.

Some of the pieces hold up, some don’t. I offer it here because this website is devoted to my creative flow. And those were some important years, formative, in my development of the artist I am today.

Cheers!

Rock Presence

The rock here has such presence. It commands your attention, in a way that only large masses of stone can do. I’m not sure if it’s the gravity of the stone, the energy of that much mass, or just its beauty, you can feel it. It might be all three.

There’s a spot on the Wildcat trail in Monument Valley where you are roughly in the center of three of the buttes. I was pulled in three directions at once. I didn’t know which direction to look at, but in every direction there was beauty. And that’ a very cool place to be.

The following images are of Northern Arizona and Southern Utah. Like many places of the American west, pictures can’t do it justice.

1 and 2: Canyon de Chelley

What I really like about this place is that it’s still being used much like it has for thousands of years. That’s an active farm down on the river bottom, near the old ruins of the cliff dwellers.

3. Last breakfast at the Grand Canyon. In true vanlife style, we’ll often drive some place scenic and make breakfast.

4. Vermillion Cliffs Loop. What a great cruise. Empty roads. Endless beauty.

5. Cloud Islands on Blue.

6. Lone Rock. Lake Powell.

7. Agate and Shell

8. The Human Perspective. It helps convey the size of the place.

9 to 13. Monument Valley.

14. Campsite Views

15. Camp Dog. This was a very cool dog who came by to say hello whole waiting for its pack to come home.

16. Glowing Gin and Thomic. Oranges are in season. The pair very well in this drink.

17 and 18. Morning Views

19. Recognize This Place?

20 to 23.. The view from atop The Moki Dugway.. If you ever want to climb a 10% winding and narrow gravel grade up the side of a plateau with your van, this is the place to do it. It’s only slightly terrifying, but the views are worth it.

24. Bonzai Cave

25 to 28. Owachomo Bridge. I wanted to see an arch or a bridge. So beautiful!

Thanks for coming by. I hope you enjoyed these scenes.

Desert Power

Here are twenty-one black jack photos of desert beauty, van life shenanigans, and keen observation from the Ministry of Midlife Mayhem.

May you enjoy them as much as I enjoyed living them.

1. My Accomplice Linda. I gave her a Mr.T valentine today. She’s worth it.

2 and 3. I’ve said it before, but nothing dries clothes faster or better than a windy warmish desert day.

4. Stone Face.

5. A fine hike about the Organ Mountains.

6. “What are you taking a photo of Thom?

7. Cactus!

8. First tree climbed of 2025.

9. Dust storm moving in.

10. Fixing Stuff. The water system had an air leak causing the pump to palpatate. I tightened all fittings to cure it.

11. Home made van bread. This one came out mighty fine. Overnight poolish.

12. Northern end of the Florida mountains.

13. I biked up this 17% grade… just about killed me.

14 and 15. Linda and Landscape.

16. Monkey Rock. Can you see it?

17. The view from Lovers Leap looking north.

18. Spanish lentils with chorizo and toast. Excellent.

19. Breakfast. Toast, Raw Honey, Tangerines.

20. Keep on Truckin. Linda’s first drive. I had her drive up and over a mountain pass to see how she handled it. She did great. Now I can have her drive while I go biking…

21. We aren’t stoners. But we are van lifers. It’s these small goofy moments in the morning that are hard to document, but are immensely hilarious. This picture works.

On Jàen, Toast and Hiking - CDJ - To Martos

You ever been to Jàen? “HY-en”

I have. From a quick look at the map on the train ride down here, it didn’t look that big, nor that interesting. But, never judge a city by a map. Jàen, is a very likeable place. It’s big. It’s got great street scenes. It’s the green olive oil capital of the world!

We had our morning coffee at this cafe which specializes in toast. In fact, you can get toast all day long here in many different varieties. We opted for our favorite of butter and marmalade

The coffee and toast was excellent!

I was thinking of how great this place is:

It was warm, busy, and small. Just one “J” bar running about twenty feet long.

Three men behind the bar ran the show - taking orders, serving up the coffee and toast. In the confined area, bumping and sassing each other is the norm.

They didn’t seem stressed out. Their bar was packed, and all they sell is coffee, beer, and toast. They make a living at it. How sweet it is.

The room is full of locals having their morning coffee. There’s three seats at the bar. That’s it. Most people stand at the counter, spend a few minutes socializing before getting on with their day.

There’s not many options to drink. You can have espresso with milk, without milk, or a beer.

There’s quite a few toast options to be had, but all of them involve real ingredients. There is nothing “free” here. The bread and beer has gluten. The butter and milk has dairy. Take it or leave it.

We took it, and breakfast cost about 5 euro.

I think what I love most about Spanish cafés is there is no bullshit to them.

This café could never fly back home. People would want gluten free, dairy free, and vegan options. They’d want a place to sit, and something to drink besides coffee, with or without milk or beer. This breakfast would cost $15 dollars, plus tip. There’s nothing wrong with any of that mind you, I’m happy you get what you want, but it would kill this place.

This is a stand up toast joint. And it’s perfect.

After toast, we got down to business. This business was starting the Camino de Jàen which arcs around the olive trees from Jàen to Cordoba. It’s a small piece of the Camino de Mozarabe. And fit our time frame perfectly. We slapped the cathedral to commemorate the start of our walk and got to it.

Do you like olive trees?

There are more olive trees in the Jàen region than there are visible stars in the sky. Every available inch of ground has an olive tree growing out of it.

It’s only day one, and I can’t contemplate the amount of olives that come through here.

On a side note, the olive oil here is exquisite. In my opinion, Spain produces the world’s best olive oil. There are reasons the Romans nurtured, and imported most of their olive oil from their Spanish holdings.

Do you like good dogs, horses and donkeys?

Me too.

We are on our way. It’s warm! It’s sunny! We stepped back in time to mid autumn. How sweet it is!

Second To Last - CDS Primitivo O Pedrouzo

It’s the second to last day of this trek. Things that used to matter, don’t matter anymore. I didn’t look at the route, nor it’s profile until seven miles into the trek. We simply caught the trail and got to work.

This section of trail is flat, wide, and not nearly as hilly as the last couple weeks. We walked faster than any other point of the trek so far. It was very noticeable, and quite pleasant.

We met a couple good cats today. This one joined us, and walked with for s block, which is pretty good for a cat.

Eucalyptus grove.

Fresh mushrooms.

We finished the hike by one this afternoon today. We tucked into a menu of the day and had a glass of wine.

There really isn’t much to say about today. Some days are like that, I guess. I shared a carrot with a donkey. That was about the highlight.

We are rolling on tomorrow. Twelve miles to Santiago.